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Pork tenderloin in a pan

Name: Pork tenderloin in a pan
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g pork tenderloin; 2 Cloves garlic; 2 větvičky rosemary; 100 g butter; salt; Ground pepper

Iwa

Pan seared pork tenderloin is one of my favorite dishes. I prepare it often for my family and friends and it is always met with enthusiasm.

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Ingredients

number of servings

500 g pork tenderloin Added to
2 Cloves garlic Added to
2 větvičky rosemary Added to
100 g butter Added to
salt Added to
Ground pepper Added to

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Days remaining: 7

Directions

60 min.

1. Step

Start by cleaning the pork tenderloin of tendons and fat. Salt and pepper the meat. Put half the butter in a frying pan and melt it over a medium heat. Fry the pork tenderloin on all sides until golden brown. This is important as it will give it a lovely golden colour and retain the juices inside.

2. Step

If you like garlic and rosemary, add them to the meat. I personally love them, so I use them at every opportunity. Once browned, place the meat in a preheated oven at 180 degrees and bake for about 10 minutes.

3. Step

When the meat is done, remove it from the oven and let it rest for a while.

8 November 2023

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