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Source: Olha_Afanasieva from Getty Images

Simplified Mascarpone Cake

This mascarpone cake is easy to prepare. It's ideal for celebrations, birthdays, or just to go with your coffee.

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Ingredients

number of servings
8

Basket:

  • 5 pcs Eggs Added to
  • 150 g Crystal sugar Added to
  • 150 g powdered sugar Added to
  • 1 pcs vanilla sugar Added to
  • 1 pcs baking soda Added to
  • 300 g Plain flour Added to
  • 100 ml vegetable oil Added to

Cream:

  • 500 g mascarpone Added to
  • 450 ml whipped cream Added to
  • 130 g powdered sugar Added to
  • 1 pcs whipped cream stabilizer Added to

Others:

  • Strawberries Added to
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Directions

60 min.
1. Step

We mix the egg yolks with powdered sugar.

2. Step

Add oil and yogurt.

3. Step

Gradually add the flour, baking powder, and vanilla sugar.

4. Step

Whisk the egg whites with granulated sugar and carefully fold them into the batter.

5. Step

Line the baking form with baking paper.

6. Step

We often bake at 175°C for approximately 60 minutes.

7. Step

In a bowl, mix together the mascarpone, whipping cream, sugar, and stabilizer using a mixer.

8. Step

We often cut the cake and spread the cream on it.

9. Step

Let's garnish with strawberries.

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