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Turkey Pot Pie
One of the most ubiquitous casseroles around, the pot pie has many incarnations, both good and bad—but when it’s good, it’s memorable. With tasty Creamed Turkey (or Creamed Chicken, if you prefer), loads of vegetables, and a no-fuss puff pastry crust, this one falls in the good category. We think you’ll agree. What to buy: We used Dufour puff pastry with excellent results, but if you prefer a denser crust, try topping your pot pie with frozen store-bought flaky pie dough. This recipe was feat...
Baked Asparagus Fries
We couldn’t resist trying this simple yet sophisticated baked asparagus “fries” recipe developed by one of our community members, AngelaID. This supereasy, and healthy, take on deep-fried potatoes is a great side or appetizer at any meal. If you can’t find fresh asparagus because it’s not in season, most stores sell frozen asparagus that’s often cut in stems and pieces, which could be good for bite-sized “fries.”
How to make Deviled eggs?
This easy recipe teaches how to make the best homemade Deviled eggs, an easy and delicious appetizer. Don't miss it!
How to make authentic Greek tzatziki sauce
A quick and easy sauce to make for any event. Bring a bit of Greek cuisine to your home with this recipe!
How to make homemade caesar salad dressing?
This easy recipe teaches how to make the best homemade caesar salad dressing. Don't miss it!
How to make homemade Garden Salad?
This easy recipe teaches how to make the best homemade Garden Salad, one of the most loved world-known side dishes. Don't miss it!
New Year's Eve Lentil Soup
This lentil soup is rich, nourishing, and easy to prepare. Traditionally, lentils are believed to bring luck, therefore it is especially recommended on New Year's Eve.
Stuffed Pork Loin for Christmas
The delicious Stuffed Pork Loin is a classic main course in Christmas celebrations. This recipe hides a juicy and tasty filling that will surprise your guests. The pork loin is slowly cooked to get a tender and juicy meat, while the stuffing adds a special Christmas touch.
Rémoulade
Rémoulade is essentially a homemade mayonnaise loaded with flavor. The sauce was originally created in France, but we put a Creole spin on it with the addition of Louisiana-style hot sauce, Worcestershire, and bell pepper. Though it’s normally served with fried-fish dishes such as our Cornmeal Fried Catfish, we also like it with boiled shrimp or mixed into a potato salad. What to buy: Have all the ingredients at room temperature before you start—the rémoulade will come together better.
Healthy Homemade Chicken Vegetable Soup
Warm your soul with this easy Chicken Vegetable Soup recipe! Packed with wholesome ingredients and nourishing flavours, this soup is a perfect comfort food.