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Baked Asparagus Fries
We couldn’t resist trying this simple yet sophisticated baked asparagus “fries” recipe developed by one of our community members, AngelaID. This supereasy, and healthy, take on deep-fried potatoes is a great side or appetizer at any meal. If you can’t find fresh asparagus because it’s not in season, most stores sell frozen asparagus that’s often cut in stems and pieces, which could be good for bite-sized “fries.”
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Ingredients
number of servings
1
- 1 lb asparagus trimmed
- 1⁄2 Cup self-rising flour
- 2 eggs lightly beaten
- 3⁄4 Cup Panko breadcrumbs
- 1⁄4 Cup parmesan
- Kosher salt and freshly ground black pepper
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Directions
15 min.
1. Step
Preheat your oven to 425°F. Dredge the asparagus in the flour.
2. Step
Dip the dredged asparagus in the beaten egg.
3. Step
Coat the asparagus with a mixture of the panko breadcrumbs, Parmesan, salt, and pepper.
4. Step
Transfer to a wire rack set on a baking sheet.
5. Step
Bake until golden brown, about 7 to 13 minutes. Serve immediately.
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