How to make homemade Garden Salad?

Put the raw egg, oil and a pinch of salt in a bowl. Mix until homogeneous.

Add the juice of half a lemon and stir well with a spoon.

Place the potato and add the whole carrots in a casserole with abundant water. Bring the water to a boil and cook for about 20 minutes.

In another casserole, cook the peas for 10 minutes.

Place the cooked egg yolks in a bowl and crush them with a fork.

Add the peeled potato, cooked carrots and roasted red bell pepper, all chopped into cubes.

Add the peas and the olives in pieces.

Add the tuna and cooked egg whites, finely chopped.

Add the mayonnaise and mix well. Serve fresh. Enjoy!