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Source: Youtube
How to make Deviled eggs?
This easy recipe teaches how to make the best homemade Deviled eggs, an easy and delicious appetizer. Don't miss it!
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Ingredients
number of servings
6
- 6 egg
- 11⁄2 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1⁄4 Cup chopped Salami
- 1⁄4 Cup chopped Pickled cucumbers
- 1⁄4 teaspoon paprika
- salt
- Dry chives or dry parsley
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Directions
40 min.
1. Step
Add carefully 6 eggs to a pot and place it on the stove. Add water, covering the eggs. Put in medium-high flame. When is boiling, cover the pot and cook on low heat for 12 minutes.
2. Step
Remove from heat and add eggs to a container with ice. Let it cool for 15 minutes.
3. Step
Remove the shell of each egg.
4. Step
Cut the eggs in halves. Then, remove the yolks and set them aside.
5. Step
Mix the yolks with mayonnaise, mustard, salami, pickled cucumbers, paprika, salt, pepper and dry chives.
6. Step
Fill the whites with the yolk mixture.
7. Step
Decorate with dry chives, paprika and fresh parsley. Enjoy!
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