Recipes - page 261

A simple, healthy, and tasty dish that serves excellently as a side or even a main course. The homemade herb butter gives the potatoes a unique aroma.

This parfait is perfect for busy mornings when you need fuel to kick-start your day!

A tangy, glossy lemon filling, crumbly biscuit base, and fluffy toasted meringue topping come together in perfect harmony to make this lemon meringue slice. These bars are a twist on a classic dessert, making it easier to enjoy without requiring a fork and plate. They are not overly sweet, making them a perfect dessert to pair with afternoon tea or a cup of coffee.

Pangasius in butter is a simple and tasty dish that will certainly please any fish lover.

Roast pork in beer sauce is a traditional Czech dish that is rich in flavour and ideal for cold days.

This recipe makes a very delicious, real, spread-it-all-around hot chocolate, which I personally like to make because it's a bit more time-consuming after the spreading, but very satisfying! And the end result is always spectacular, and the effort put into it gets deservedly positive feedback every time.

An excellent recipe for homemade preparation of dried tomatoes without using oil. This method of drying tomatoes is healthier and tasty.

Thai Larb Salad is light, refreshing, and packed full of bright flavors.

An excellent recipe for a fresh peach galette complemented with jam and curd.

This recipe is presented by Eggland’s Best. Impress your friends and family with chocolate-almond dessert crepes for a brunch or dinner party dessert. You’ll need an 8-inch nonstick skillet, a wire rack for cooking the crepes, and wax paper for stacking them. To pipe the chocolate filling down the center of each crepe, stuff it into a zip-lock plastic bag and snip off ½ inch at one corner to create your own pastry bag.

These delicious Vegetarian Tacos are packed with seasoned veggies, topped with a smoky chipotle sauce and garnished with lime, cilantro, and tomatoes. They are suitable for vegans, vegetarians, or anyone looking for a healthier, fiber-filled meal. Robustly flavored, satisfying and absolutely delightful to the palate.

These tempting chocolate biscuits will delight and satisfy every chocoholic's craving. Ideal for a little tea time treat or for children's school snacks, these biscuits are easy to make and bake in 15 minutes. They offer a perfectly soft texture and are packed full of chocolate flavor, making every bite a delectable delight.

This simple, yet powerful Texas-style Brisket Rub recipe will ensure your brisket turns out flavorful and delicious. The beautiful blend of spices seeps into the meat during cooking, infusing it with an irresistible aroma and taste. This rub can also be used for other meats such as pork, chicken, and beef ribs.

Steamed clams are a traditional dish from various types of cuisines. Here is a simple and delicious recipe that you can prepare in no time and enjoy on any occasion. The clams are cooked in steam to preserve all their flavor and their juice, which can be used in the preparation of a rich sauce. Accompany them with a good white wine and enjoy a sophisticated and full-flavored meal.

This easy recipe teaches how to make the best homemade caesar salad dressing. Don't miss it!

Mashed potatoes may be simple, but where would turkey and gravy or braised meats be without them? Use leftovers for breakfast in some Turkey Hash.

Quick oatmeal with poppy seeds

Recipe for a quick plum cake, which goes well with coffee or tea.

Delicious, fluffy buttermilk apple pancakes are a wonderful idea for a sweet snack or breakfast. The pancakes are crispy on the outside, soft on the inside and full of chunks of fried apples.

Try this fish and chips recipe for a satisfyingly fresh dish

Paella or American rice with stuff is a perfect example that defines Cajun and Creole cuisine, which is completely unique in the United States. Humble in origin, Jambalaya is rich in ingredients and flavours, with a homey and festive soul.

This spicy, creamy and extremely tasty Japanese noodle soup is one of my absolute favorite meals, especially on cold days. The recipe has its roots in Sichuan cuisine in China, but is particularly popular and well-known in Japan. Tantanemen consists of noodles, minced meat, Asian spices and is cooked in chicken stock. It is served with a boiled chicken egg.

This easy recipe teaches how to make the best homemade plum sauce, perfect for meat dishes. Don't miss it!