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Peach Galette

Peach Galette

An excellent recipe for a fresh peach galette complemented with jam and curd.

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Ingredients

number of servings
8

Often

  • 200 g special fine flour Added to
  • 50 g brown sugar Added to
  • 80 g butter Added to
  • 2 tablespoon water Added to

Filling

  • apricot jam Added to
  • 150 g lumpy curd cheese Added to
  • 50 g soft curd cheese Added to
  • protein pudding powder / vanilla Added to
  • 4 pcs peach Added to
  • egg Added to
  • Powdered sugar for dusting (optional) Added to
  • almond slices Added to
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Directions

60 min.
1. Step

Mix the flour with sugar and room temperature butter, add water and knead the dough by hand. Set it aside in the fridge for 30 minutes.

2. Step

Spread out baking paper on the tray, sprinkle with flour and roll out the prepared dough into a circle shape.

Peach Galette - preparation step 1
3. Step

Spread the jam leaving about 2cm from the edge "dry".

Peach Galette - preparation step 1
4. Step

In a bowl, mix the curd cheese with sweetener to taste and layer it onto the jam.

Peach Galette - preparation step 1
5. Step

Cut the peaches into slices and arrange them on the quark layer.

Peach Galette - preparation step 1
6. Step

Carefully fold the edges towards the center and press down.

Peach Galette - preparation step 1
7. Step

Spread the top of the cake with egg, sprinkle with sugar and almond slices.

8. Step

Bake at 180 degrees for 45 minutes.

Peach Galette - preparation step 1

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