Zucchini-Tomato-Quiche

Name: Zucchini-Tomato-Quiche
Prep time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 200 g flour; 100 g butter; 1 Piece egg; 0.5 Teaspoon salt; 2 Piece zucchini; 2 Piece tomatoes; 200 g Grated Gouda; 200 ml whipped cream; 3 Piece Eggs; 1 Pinch salt; 1 Pinch pepper

Gretarezepte

A delicious and nutritious quiche that goes excellently with a light lunch or dinner. The combination of juicy tomatoes and crunchy zucchini results in a fantastic flavor.

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Ingredients

number of servings

Dough

200 g flour Added to
100 g butter Added to
1 Piece egg Added to
¹⁄₂ Teaspoon salt Added to

Filling

2 Piece zucchini Added to
2 Piece tomatoes Added to
200 g Grated Gouda Added to
200 ml whipped cream Added to
3 Piece Eggs Added to
1 Pinch salt Added to
1 Pinch pepper Added to

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Days remaining: 3

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Directions

60 min.

1. Step

Step 1: For the zucchini-tomato quiche, mix the flour, butter, egg, and salt to make a smooth dough.

2. Step

Step 2: Roll out the dough and place it in a greased quiche or pie dish.

3. Step

Step 3: Cut the zucchini and tomatoes into small pieces.

4. Step

Step 4: Distribute the zucchini and tomatoes on the dough in the form.

5. Step

Step 5: Mix the grated cheese, cream, eggs, salt, and pepper in a bowl and pour the mixture over the vegetables in the mold.

6. Step

Step 6: Bake the quiche at 200 degrees Celsius for about 40 minutes, until it is golden brown and puffed up.

7. Step

Step 7: Let the zucchini-tomato quiche cool down a bit before serving. Enjoy your meal!

30 December 2023

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