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Zucchini Pizza

Simple and great alternative to traditional pizza dough using seasonal zucchini. Will you notice the difference in the taste of the pizza? Anyway, it's a healthier version and you'll definitely enjoy it.

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Ingredients

number of servings
8
  • 4 pcs zucchini Added to
  • 2 pcs egg Added to
  • 160 g grated cheese Added to
  • 12 ts salt Added to
  • 14 ground black pepper Added to
  • 2 garlic Added to
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Directions

30 min.
1. Step

Peel the courgette, grate it on a coarse grater and season with salt. Leave it to stand for 10 minutes.

2. Step

Transfer the zucchini to a kitchen towel and wring out as much water as possible.

3. Step

We mix it with eggs, seasoning, salt, grated cheese, and crushed garlic.

4. Step

Spread the finished dough on a baking sheet lined with baking paper and bake for 10-15 minutes at 190°C (until it is golden on the surface).

5. Step

We often take the pizza dough out of the oven, arrange the ingredients on it according to our own taste and bake it for another 10 minutes.

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