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Vegan and easy banana chocolate chip muffins recipe
Banana chocolate chip muffins can also be healthy and vegan-friendly. This recipe is easy, quick and delicious.
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Ingredients
number of servings
12
- 3 bananas
- 1⁄4 Cup sugar
- 1 tablespoon cinnamon
- 1⁄2 Cup almond milk or soy milk
- 11⁄2 Cup whole-wheat flour
- 1 tablespoon baking soda
- salt
- 1 tablespoon neutral oil
- 1⁄4 Cup chocolate chips
- 1⁄4 Cup pecan
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Directions
60 min.
1. Step
Mash the bananas.
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2. Step
Add the sugar, milk and cinnamon. Mix.
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3. Step
In a measuring cup put the flour, baking powder and salt. Mix.
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4. Step
Add the mashed bananas to the mixture. Stir.
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5. Step
Once the mixture is homogeneous, add the oil, nuts and chocolate chips and mix.
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6. Step
Butter a muffin tin and pour the mixture in with a spatula.
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7. Step
Place the muffin tin in a preheated oven at 170°C and bake for 1 hour.
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8. Step
Take it out of the oven and let it cool for about 15-20 minutes.
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9. Step
Enjoy
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