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Ingredients
number of servings
2
- 2 eggs G of spelt flour
- 25 g Vanilla erythritol
- 20 ml Vanilla soy milk
- 1 ts Vanilla extract
- 1⁄2 ts Of baking powder
- Coconut oil for baking
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Directions
20 min.
1. Step
Separate the eggs
2. Step
Whip the egg whites with the sweetener until fluffy
3. Step
Whisk the yolks with the milk and extract, add the other ingredients and finally the whipped egg whites
4. Step
We roast from each side for about 3min
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