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Ingredients
number of servings
4
- 1⁄2 white cabbage
- 3 Potatoes
- 2 spoons Tomato puree
- salt
- black pepper
- oil
- ground Scratch
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Directions
15 min.
Fry the chopped cabbage in oil. Add spices and pour in water. When it is almost tender, add potatoes and tomato paste. Boil until soft, seasoning to taste.
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