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Traditional Greek Loukoumades recipe

Traditional Greek Loukoumades recipe

Loukoumades are very popular sweets in Greece. They are also typical in Turkey, as well as in other Middle Eastern countries. This small morsels of fried dough that are drizzled with syrup or honey are absolutely irresistible for those with a sweet tooth

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Homemade healthy snack ideas for kids, family and the busy individual.

The recipe can be found in this article

Homemade healthy snack ideas for kids, family and the busy individual.

Ingredients

number of servings
6

Dough

  • 300 g whole-wheat flour Added to
  • 335 g water Added to
  • 10 g dry yeast Added to
  • 20 g sugar Added to
  • 30 g maize starch Added to
  • 20 g milk powder Added to
  • 15 g sunflower oil Added to
  • salt Added to

Syrup

  • 400 g sugar Added to
  • 440 g water Added to
  • 2 slices of lemon Added to
  • 3 cardamom seeds Added to
  • 70 g With Added to

Nutritional values and price

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Directions

40 min.
1. Step

In a bowl, add water, dry yeast and sugar. Stir

Traditional Greek Loukoumades recipe - preparation step 1
2. Step

Add the powdered milk, cornstarch, flour, salt and sunflower oil. Mix well.

Traditional Greek Loukoumades recipe - preparation step 1
3. Step

Cover for one hour and set aside.

Traditional Greek Loukoumades recipe - preparation step 1
4. Step

In a saucepan, put sugar, lemon slices, water and cardamom seeds.

Traditional Greek Loukoumades recipe - preparation step 1
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5. Step

Boil for ten minutes.

Traditional Greek Loukoumades recipe - preparation step 1
6. Step

Remove from the heat and strain.

Traditional Greek Loukoumades recipe - preparation step 1
7. Step

Add the honey and mix.

Traditional Greek Loukoumades recipe - preparation step 1
8. Step

Uncover the mixture and stir.

Traditional Greek Loukoumades recipe - preparation step 1
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9. Step

Pour into a piping bag.

Traditional Greek Loukoumades recipe - preparation step 1
10. Step

In a frying pan, fry dough balls in hot oil until golden brown.

Traditional Greek Loukoumades recipe - preparation step 1
11. Step

Take off the heat and strain to remove the excess fat.

Traditional Greek Loukoumades recipe - preparation step 1
12. Step

Dip the loukoumades in the syrup and strain.

Traditional Greek Loukoumades recipe - preparation step 1
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13. Step

Decorate with crushed pistachios.

Traditional Greek Loukoumades recipe - preparation step 1
14. Step

Enjoy the most delicious homemade Loukoumades!

Traditional Greek Loukoumades recipe - preparation step 1

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Recipe author image Romi

Traditional Greek Loukoumades recipe

Loukoumades are very popular sweets in Greece. They are also typical in Turkey, as well as in other Middle Eastern countries. This small morsels of fried dough that are drizzled with syrup or honey are absolutely irresistible for those with a sweet tooth

40
Minutes
6
Number of servings
Directions
1. Step

In a bowl, add water, dry yeast and sugar. Stir

2. Step

Add the powdered milk, cornstarch, flour, salt and sunflower oil. Mix well.

3. Step

Cover for one hour and set aside.

4. Step

In a saucepan, put sugar, lemon slices, water and cardamom seeds.

5. Step

Boil for ten minutes.

6. Step

Remove from the heat and strain.

7. Step

Add the honey and mix.

8. Step

Uncover the mixture and stir.

9. Step

Pour into a piping bag.

10. Step

In a frying pan, fry dough balls in hot oil until golden brown.

11. Step

Take off the heat and strain to remove the excess fat.

12. Step

Dip the loukoumades in the syrup and strain.

13. Step

Decorate with crushed pistachios.

14. Step

Enjoy the most delicious homemade Loukoumades!

Ingredients
Dough
300 g
whole-wheat flour
335 g
water
10 g
dry yeast
20 g
sugar
30 g
maize starch
20 g
milk powder
15 g
sunflower oil
salt
Syrup
400 g
sugar
440 g
water
2 slices
of lemon
3
cardamom seeds
70 g
With