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The best English Plum Crumble recipe
This easy recipe teaches how to make the best homemade Plum Crumble, a classic English dessert. Don't miss it!
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Ingredients
number of servings
2
Crumble
- 100 g self-rising flour
- 100 g cold butter
- 100 g ground roasted hazelnuts
- 50 g brown sugar
Filling
- 14 prunes
- 1 tablespoon sugar
- 1⁄2 stick vanilla
- 1 dash rum
- 1 knob butter
- cream ice cream
- mint for garnish
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Directions
60 min.
1. Step
Pit the plums and put them in a bowl. Add the vanilla seeds. Add the sugar, pour in the rum and mix well.
2. Step
Melt a bit of butter in a frying pan. Stir in the plums and sauté them.
3. Step
For the dough, put the flour in a bowl. Add the hazelnut powder and brown sugar. Add the cold butter and knead with your hands until obtaining crumbs.
4. Step
Divide the plums into individual bowls and sprinkle the crumbs on top. Bake at 200°C for 15-20 minutes, until the crumble is golden brown.
5. Step
Leave to cool and serve with a scoop of ice cream. Garnish with a mint leaf. Enjoy!
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