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Romi

Source: Youtube

The best English Plum Crumble recipe

Name: The best English Plum Crumble recipe
Prep time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 100 g self-rising flour; 100 g cold butter; 100 g ground roasted hazelnuts; 50 g brown sugar; 14 prunes; 1 tablespoon sugar; 0.5 stick vanilla; 1 dash rum; 1 knob butter; cream ice cream; mint for garnish

Romi

This easy recipe teaches how to make the best homemade Plum Crumble, a classic English dessert. Don't miss it!

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Ingredients

number of servings

Crumble

100 g self-rising flour Added to
100 g cold butter Added to
100 g ground roasted hazelnuts Added to
50 g brown sugar Added to

Filling

14 prunes Added to
1 tablespoon sugar Added to
¹⁄₂ stick vanilla Added to
1 dash rum Added to
1 knob butter Added to
cream ice cream Added to
mint for garnish Added to

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Days remaining: 3

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Directions

60 min.

1. Step

Pit the plums and put them in a bowl. Add the vanilla seeds. Add the sugar, pour in the rum and mix well.

2. Step

Melt a bit of butter in a frying pan. Stir in the plums and sauté them.

3. Step

For the dough, put the flour in a bowl. Add the hazelnut powder and brown sugar. Add the cold butter and knead with your hands until obtaining crumbs.

4. Step

Divide the plums into individual bowls and sprinkle the crumbs on top. Bake at 200°C for 15-20 minutes, until the crumble is golden brown.

5. Step

Leave to cool and serve with a scoop of ice cream. Garnish with a mint leaf. Enjoy!

2 March 2023

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