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Source: Youtube

Texas-Style slow-cooked Smoked Brisket recipe

This easy recipe teaches how to make the best homemade Texas-Style Smoked Brisket, a delicious slow-cooked meat. Don't miss it!

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Ingredients

number of servings
4
  • Smoking Beef Rub Spices Mix Added to
  • 16 lb whole brisket Added to
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Directions

600 min.
1. Step

Trim the brisket’s fat cap and any large chunks of hard fat from the edges of the brisket.

2. Step

Season all surfaces with the Spices Mix. Rest the brisket until the rub looks wet, at least 10 minutes.

3. Step

Transfer the brisket to the preheated smoker to 250°F. Smoke open until a dark bark is formed, at least 8 hours. Remove from the smoker.

4. Step

Wrap in butcher paper and return to the smoker. Continue cooking for 6 hours. Total cook time will vary.

5. Step

Rest the brisket for at least one hour, wrapped in the paper, before slicing. Serve and enjoy!

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