:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/w6iK5NQy_jKRuHjwMcRs/bfc2480bf972500e5adb6b3b0f1582.jpeg "Tasty roasted pork ribs")
Source: Pixabay: RitaE
Tasty roasted pork ribs
It is with great pleasure that I would like to share with you my recipe for roasted pork ribs. This is a meal that always delights the family on our long Sunday afternoons. The secret is in the marinade and slow cooking that allows the flavors to permeate the meat. Without a doubt, once you try these ribs you will fall in love with the flavors.
Ingredients
- 1 kilogram of pork ribs
- The zest and juice of one lemon
- 2 cdas of Apple Cider Vinegar
- 1 tablespoon soy sauce
- 1 tablespoon With
- 1 tablespoon Of coarse salt
- 1 tablespoon of ground black pepper
- 1 tablespoon Paprika
- 1 tablespoon thyme
- 1 tablespoon rosemary
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Directions
Start by preparing the marinade for the ribs. Crush the garlic cloves and mix them with the lemon zest, lemon juice, apple cider vinegar, soy sauce, honey, salt, pepper, paprika, thyme and rosemary.
Place the ribs in a large bowl and pour the mixture over them. Remember that it is important that each part of the ribs is completely covered with the marinade, it will help the flavors to permeate evenly.
Marinate the ribs in the refrigerator for at least 6 hours. If you have more time, the ideal would be to marinate them overnight. The longer the marinade, the more flavorful the meat will be.
Preheat the oven to 170°C. Place the ribs on a baking sheet with the meat side down. Cover the tray with aluminum foil and bake for 2 hours.
When finished, remove the foil and turn the ribs over (the bone should now be on the bottom). Bake for 30 minutes more so that they are golden brown. If you have one at home, it is advisable to use a basting brush to bathe the meat with the juices it has released during cooking, this will give it an extra touch of flavor.
Let the ribs rest for 5-10 minutes before serving, this will allow the juices to redistribute into the meat for a deeper flavor.
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