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Source: Pixabay: RitaE

Steamed red cabbage

Be sure to try this recipe, I guarantee you won't be disappointed! This classic Hungarian recipe can be a wonderful accompaniment to meat dishes, and the purple cabbage is a real vitamin bomb on cold winter days.

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Ingredients

number of servings
4
  • 1 Size of cabbage Added to
  • 1 Head of onion Added to
  • 2 tablespoon olive oil Added to
  • 12 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
  • 1 teaspoon Spicy paprika Added to
  • 12 teaspoon ground cumin Added to
  • 2 tablespoon apple cider vinegar Added to
  • 14 teaspoon Cloves Added to
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Directions

60 min.
1. Step

Wash the cabbage thoroughly and cut into thin slices. Make sure that the slices are not too thick, as this will allow them to steam more quickly and evenly.

2. Step

Heat the olive oil in a large pan and add the finely chopped onion. Sauté until translucent.

3. Step

Add the cabbage and stir constantly. This is important to avoid burning the cabbage.

4. Step

Sprinkle with salt, pepper, paprika, ground cumin and add apple cider vinegar and cloves. Seasoning is an important part of the recipe, don't skimp!

5. Step

Continue cooking over low heat until the cabbage is tender but still slightly crisp. This will take about 20-30 minutes.

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