ADVERTISING

Source: Pixabay: RitaE

Steamed red cabbage

Be sure to try this recipe, I guarantee you won't be disappointed! This classic Hungarian recipe can be a wonderful accompaniment to meat dishes, and the purple cabbage is a real vitamin bomb on cold winter days.

ADVERTISING

Ingredients

number of servings
4
  • 1 Size of cabbage Added to
  • 1 Head of onion Added to
  • 2 tablespoon olive oil Added to
  • 12 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
  • 1 teaspoon Spicy paprika Added to
  • 12 teaspoon ground cumin Added to
  • 2 tablespoon apple cider vinegar Added to
  • 14 teaspoon Cloves Added to
ADVERTISING

Directions

60 min.
1. Step

Wash the cabbage thoroughly and cut into thin slices. Make sure that the slices are not too thick, as this will allow them to steam more quickly and evenly.

2. Step

Heat the olive oil in a large pan and add the finely chopped onion. Sauté until translucent.

3. Step

Add the cabbage and stir constantly. This is important to avoid burning the cabbage.

4. Step

Sprinkle with salt, pepper, paprika, ground cumin and add apple cider vinegar and cloves. Seasoning is an important part of the recipe, don't skimp!

5. Step

Continue cooking over low heat until the cabbage is tender but still slightly crisp. This will take about 20-30 minutes.

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Lunch

3003 recipes

Rice

450 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Pastry

894 recipes

Meals with meat

1669 recipes

Dinner

2992 recipes

Cakes

450 recipes

Meatless meals

1573 recipes