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Source: nadianb from Canva

Spaghetti with Zucchini and Cheese

Light and tasty spaghetti with zucchini and cheese - an ideal choice for a quick and healthy dinner. Prepare spaghetti in a different way and enjoy this great combination of flavors.

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Ingredients

number of servings
4
  • 200 g spaghetti Added to
  • 2 a piece zucchini Added to
  • 200 g grated cheese Added to
  • 1 a piece onion Added to
  • 2 cloves garlic Added to
  • 2 tablespoon olive oil Added to
  • 1 ts salt Added to
  • 1 ts black pepper Added to
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Directions

30 min.
1. Step

We cook spaghetti in salted water according to the instructions on the package.

2. Step

In the meantime, on a pan with olive oil, sauté finely chopped onion and garlic until it starts to smell.

3. Step

We add grated zucchini and simmer for a few minutes until the zucchini softens slightly.

4. Step

We season with salt and pepper and add grated cheese. Mix until the cheese is completely melted.

5. Step

Drain the cooked spaghetti, add it to the pan, and mix it with the zucchini mixture.

6. Step

Serve immediately, sprinkled with a bit of grated cheese.

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