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Simple pickled eggs recipe
If you like to have at home conserve food, you must try this simple recipe of pickled eggs. Learn here how to make it.
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Ingredients
number of servings
16
- 2 cups apple cider vinegar
- 11⁄2 cups water
- 8 teaspoon sugar
- 1 teaspoon salt
- 2 cloves nutmeg
- 1 stick cinnamon
- 1⁄2 teaspoon cumin seeds
- 1⁄2 teaspoon pepper seeds
- 1⁄2 teaspoon Peppercorns
- 12 egg
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Directions
45 min.
1. Step
Boil the eggs in water, salt and vinegar for 16 minutes. Peel and set aside.
Source: Youtube
2. Step
Infuse the spices with vinegar and water.
Source: Youtube
3. Step
Put the eggs in a bowl and cover with the liquid. Keep them in the fridge for a week. After this time, they will be ready to eat. They can be kept for up to two years.
Source: Youtube