Fermentation

Fermentation - quick and easy recipes

96 recipes

Have a look at these recipes! These are our recipes from the category fermentation – suitable for various occasions. How about trying one of these 96 recipes today? Preparation time 5 - 20160 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. If we’re talking about good recipes, then these favorites come to mind - Easy slow-cooked teriyaki beef brisket recipe, Vegan Stracciatella cheese recipe, The best marinade lamb backstrap recipe, Apple pie with yeast dough. Will you try one out?

The Best Yeasted Dough!

Like a cobweb 🤌🏼 Perfect for buns/pizza snails/cinnamon nests...

Elderflower Juice

Prepare a refreshing elderflower juice for summer.

Homemade Elderberry Fruit Liqueur

A great recipe for homemade liqueur that you will definitely enjoy.

Yeast Pancakes

Soft and fluffy at the same time

Elderberry Blossom Wine

Homemade elderberry blossom wine is a great and original drink that you can enjoy during the summer months.

Oven-baked Buns

Jam-filled buns with a sprinkle on top.

New Year's Pretzel

The New Year's Pretzel is a traditional pastry that is primarily baked and gifted in Germany and German-speaking countries for New Year's. It symbolizes luck and blessings for the new year. The pretzel is sweet, soft, and fluffy, and it tastes divine with butter or jam.

Children's chocolate liqueur

This children's chocolate liqueur is an absolute hit at every party and is always fantastic when guests announce they are coming over at short notice. It's pretty easy to make and the taste is just heavenly. I've made it several times for different occasions and it's always been a hit.

Swedish "Lussekatter"

Lussekatter, or Lucia cats, are traditional Swedish yeast pastries that are baked for Lucia on December 13th. I have made this recipe several times and it is always a hit with my family and guests. They are soft, slightly sweet and have an incomparable saffron flavor. This recipe makes about 20 pieces.

Orange liqueur

Preparing homemade orange liqueur is a tried-and-true way to use seasonal citrus over the years. Drinking it makes you feel like you're in sunny Italy, even if it's gray and cold outside the window. The homemade liqueur has an exceptionally intense and natural orange flavor, and is ideal for serving at the end of a meal, as an accompaniment to desserts or as an ingredient in other cocktails.

Bake a Stutenkerl or Weckmann

The Stutenkerl, also known as Weckmann, is a traditional bakery specialty that is enjoyed at Christmas time in Germany. In my family in particular, this delicious yeast pastry specialty is an absolute must at Christmas time. With a lovingly carved face and its pipe as an accessory, the Stutenkerl is not only a delicious pastry, but also a real eye-catcher.

Indian homemade paneer cheese

I have been making my own paneer cheese for years. This is a simple recipe that requires no special ingredients or equipment. Over time, I have learned that the key to success is the heat level and resting time. I like to use this cheese in various Indian dishes such as paneer tikka masala and palak paneer, but it can also be enjoyed on its own or used in sandwiches.

Homemade cinnamon rolls yeast dough

I've made this recipe several times and it's a hit every time. The cinnamon rolls are slightly crispy on the outside, wonderfully soft on the inside and the luscious layer of sweet icing rounds off the whole thing perfectly. They are the perfect accompaniment to a hot cup of coffee in the morning or a sweet surprise for afternoon tea.

Austrian nut striezel with yeast dough

I have tried many cake recipes over the years, but the one for the Nussstriezel has a special place in my heart. This typical Austrian cake is both fluffy and crunchy and exudes warmth and coziness. At home, we prefer to bake the Nussstriezel on cold winter days - the tempting aroma that spreads throughout the house as it bakes is simply incomparable.

Vegan bacon from seitan

As a vegan for years, I could really miss the crunch and smoky flavor of bacon. After trying a few plant-based alternatives that didn't fully satisfy me, I decided to create my own vegan bacon. After countless experiments and adjustments, I'm proud to share this recipe with everyone- vegan bacon is delicious !

Grape liquor

Grape liquor is one of my favorite recipes for winter evenings. Its sweet and sour taste, aromatic fragrance and beautiful color remind me of autumn days spent on the grape harvest. Preparing this tincture requires some patience, but the end result is worth it.
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