Savory Zucchini Muffins with Cream Cheese
A simple recipe for this tasty treat. Enjoy!
Ingredients
Muffins
- 11⁄2 Cup All Purpose Flour
- 1 spoon baking soda
- 1⁄2 spoon baking soda
- 1⁄2 spoon salt
- 2 spoon cinnamon
- 1⁄4 spoon nutmeg
- 1⁄2 Cup vegetable oil
- 1⁄4 Cup brown sugar
- 1⁄2 Cup crystal sugar
- 1 egg
- 1 spoon vanilla essence
- 1 zucchini
Filling
- 140 g cream cheese
- 1 yolk
- 1⁄2 spoon vanilla essence
- 3 tablespoon crystal sugar
Latest flyers
Nutritional values and price
Directions
Grate your zucchini. In one bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another, combine oil, brown sugar, granulated sugar, egg, vanilla extract, and grated zucchini. Incorporate the wet mixture into the dry ingredients.
Source: Youtube
In another bowl, beat the cream cheese till smooth. Add egg yolk, vanilla extract, and sugar, and mix till combined.
Source: Youtube
Preheat oven to 425 degrees Fahrenheit. Fill muffin tray 1 tbsp batter, 1 tbsp filling, and another tbsp batter. Bake for 5 minutes, then lower heat to 350 degrees Fahrenheit and bake for 15 minutes. Let cool.
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
Savory Zucchini Muffins with Cream Cheese
A simple recipe for this tasty treat. Enjoy!
Grate your zucchini. In one bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another, combine oil, brown sugar, granulated sugar, egg, vanilla extract, and grated zucchini. Incorporate the wet mixture into the dry ingredients.
In another bowl, beat the cream cheese till smooth. Add egg yolk, vanilla extract, and sugar, and mix till combined.
Preheat oven to 425 degrees Fahrenheit. Fill muffin tray 1 tbsp batter, 1 tbsp filling, and another tbsp batter. Bake for 5 minutes, then lower heat to 350 degrees Fahrenheit and bake for 15 minutes. Let cool.
How did you make this recipe?