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Savory Zucchini Muffins with Cream Cheese

Savory Zucchini Muffins with Cream Cheese

A simple recipe for this tasty treat. Enjoy!

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How to cook zucchini in 5 different ways

The recipe can be found in this article

How to cook zucchini in 5 different ways

Ingredients

number of servings
12

Muffins

  • 112 Cup All Purpose Flour Added to
  • 1 spoon baking soda Added to
  • 12 spoon baking soda Added to
  • 12 spoon salt Added to
  • 2 spoon cinnamon Added to
  • 14 spoon nutmeg Added to
  • 12 Cup vegetable oil Added to
  • 14 Cup brown sugar Added to
  • 12 Cup crystal sugar Added to
  • 1 egg Added to
  • 1 spoon vanilla essence Added to
  • 1 zucchini Added to

Filling

  • 140 g cream cheese Added to
  • 1 yolk Added to
  • 12 spoon vanilla essence Added to
  • 3 tablespoon crystal sugar Added to

Nutritional values and price

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Directions

45 min.
1. Step

Grate your zucchini. In one bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another, combine oil, brown sugar, granulated sugar, egg, vanilla extract, and grated zucchini. Incorporate the wet mixture into the dry ingredients.

Savory Zucchini Muffins with Cream Cheese - preparation step 1

Source: Youtube

2. Step

In another bowl, beat the cream cheese till smooth. Add egg yolk, vanilla extract, and sugar, and mix till combined.

Savory Zucchini Muffins with Cream Cheese - preparation step 1

Source: Youtube

3. Step

Preheat oven to 425 degrees Fahrenheit. Fill muffin tray 1 tbsp batter, 1 tbsp filling, and another tbsp batter. Bake for 5 minutes, then lower heat to 350 degrees Fahrenheit and bake for 15 minutes. Let cool.

Savory Zucchini Muffins with Cream Cheese - preparation step 1

Source: Youtube

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Recipe author image Tammy

Savory Zucchini Muffins with Cream Cheese

A simple recipe for this tasty treat. Enjoy!

45
Minutes
12
Number of servings
Directions
1. Step

Grate your zucchini. In one bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another, combine oil, brown sugar, granulated sugar, egg, vanilla extract, and grated zucchini. Incorporate the wet mixture into the dry ingredients.

2. Step

In another bowl, beat the cream cheese till smooth. Add egg yolk, vanilla extract, and sugar, and mix till combined.

3. Step

Preheat oven to 425 degrees Fahrenheit. Fill muffin tray 1 tbsp batter, 1 tbsp filling, and another tbsp batter. Bake for 5 minutes, then lower heat to 350 degrees Fahrenheit and bake for 15 minutes. Let cool.

Ingredients
Muffins
112 Cup
All Purpose Flour
1 spoon
baking soda
12 spoon
baking soda
12 spoon
salt
2 spoon
cinnamon
14 spoon
nutmeg
12 Cup
vegetable oil
14 Cup
brown sugar
12 Cup
crystal sugar
1
egg
1 spoon
vanilla essence
1
zucchini
Filling
140 g
cream cheese
1
yolk
12 spoon
vanilla essence
3 tablespoon
crystal sugar