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Source: Claudio Caridi from Getty Images

Roast pork with potatoes

Name: Roast pork with potatoes
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 kg Of pork; 1 kg potato; 4 cloves garlic; Fresh rosemary; oil; salt; freshly ground black pepper

Iwa

Tasty lunch or dinner in the form of roast pork with potatoes.

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Ingredients

number of servings

1 kg Of pork Added to
1 kg potato Added to
4 cloves garlic Added to
Fresh rosemary Added to
oil Added to
salt Added to
freshly ground black pepper Added to

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Directions

90 min.

1. Step

Trim the pork into evenly sized pieces. Rub the meat with oil, sprinkle with salt, pepper and rosemary.

2. Step

Peel the potatoes and cut them into the same size as the meat.

3. Step

Mix both the meat and potatoes in a bowl to combine all the ingredients.

4. Step

Prepare a roasting pan, pour a little oil into it and spread the meat and potatoes so that they mix randomly.

5. Step

Bake in a preheated oven at 200°C for about an hour and a half, or until the potatoes are soft and crispy and the meat is well done.

6. Step

After removing from the oven, let the pork rest for 5 minutes before serving. This is key to preserving the juices in the meat.

7. Step

This dish can be served either with baked potatoes or mixed with boiled potatoes as well.

9 November 2023

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