Quick & Easy Delicious Homemade Flatbread Recipe

In a large mixing bowl, combine the yeast, sugar, and warm water, then let it sit for about 5 minutes until it froths.

Add the flour, salt, and olive oil into the yeast mixture. Mix until all the ingredients are well combined.

Once combined, knead the dough on a floured surface for about 10 minutes, adding more flour if necessary until the dough is smooth and elastic.

Place the dough in a greased bowl, cover and allow it to rise in a warm place for about 1 hour, or until it doubles in size.

Divide the dough into 8 equal segments. Roll each segment out on a floured surface until it is about 1/8 inch thick.

Heat a large skillet over medium-high heat. Add the flatbread, one at a time, and cook for 1-2 minutes on each side until they are golden brown.

Keep the cooked flatbreads warm by wrapping them in a cloth until they are ready to serve. Enjoy your homemade flatbread hot and fresh!