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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uXTZxN5GkIWv_MDtDW0g/ad67783c44ba20932eec9efa4104f0.jpeg "Quick and tasty homemade White Chocolate Ganache")
Quick and tasty homemade White Chocolate Ganache
This easy recipe teaches how to make the best homemade White Chocolate Ganache, an excellent option to garnish cakes and desserts. Don't miss it!
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Ingredients
number of servings
1
- 200 ml whipping cream
- 400 g white chocolate
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Directions
140 min.
1. Step
Break up the chocolate and put it in a large bowl, heat the cream until it boils.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uXTZxN5GkIWv_MDtDW0g/a1d7afe78b3661462c9517101221a3.jpeg "Quick and tasty homemade White Chocolate Ganache - preparation step 1")
Source: Youtube
2. Step
Pour the cream over the chocolate and mix until everything is completely melted.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uXTZxN5GkIWv_MDtDW0g/9cdc967a32b8944ab3c295836a0103.jpeg "Quick and tasty homemade White Chocolate Ganache - preparation step 1")
Source: Youtube
3. Step
Refrigerate for 2 or 3 hours in the fridge.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uXTZxN5GkIWv_MDtDW0g/ddb5ee364db07564d3d0162121919c.jpeg "Quick and tasty homemade White Chocolate Ganache - preparation step 1")
Source: Youtube
4. Step
Whip the mixture and get the ideal creaminess.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uXTZxN5GkIWv_MDtDW0g/955daff80ba4d20bc0e9cdba938937.jpeg "Quick and tasty homemade White Chocolate Ganache - preparation step 1")
Source: Youtube
5. Step
The ganache is done! Use it to garnish cakes, cupcakes, cookies, and desserts.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uXTZxN5GkIWv_MDtDW0g/812515c00d5b8a00cce4520dc560a2.jpeg "Quick and tasty homemade White Chocolate Ganache - preparation step 1")
Source: Youtube
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