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Protein-packed Bagel
The main ingredient is quark and mozzarella😊. Quark is rich in proteins, calcium and other important nutrients. It also contains less fat and calories than some other dairy products. Mozzarella is also a healthy choice.
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Ingredients
number of servings
4
- 200 g Curd lumpy
- 120 g grated mozzarella
- 120 g Plain flour
- 10 g Of baking powder
- 2 Eggs
- 1⁄2 spoons Alone
- 10 g Flax seed
- Sesame
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Directions
15 min.
1. Step
Curd, cheese, 1 egg + white, flour with baking powder, salt knead well, if the dough sticks, it is necessary to add a little flour. Line the baking sheet with baking paper, shape the bagels (we can wet our hands with water - it will go better) and put them on the tray.
2. Step
Brush with egg yolk, sprinkle with seeds.
3. Step
Bake at 200 degrees for approximately 30 minutes.
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