Pepper soup recipe

Wash the beef and put it in a saucepan with enough water to cover it. It's important not to use too much water, as this will make the soup too thin.

While the meat is cooking, clean and chop the vegetables. Small cubes will impart the flavour of the meat much better than larger pieces.

When the meat is almost done, add the onions, garlic, carrots, beetroot, potatoes, tomatoes, peppers, turnips and spices.

Continue cooking the soup until the vegetables are tender.

Add the parsley at the end and let stand for 5-10 minutes before serving to allow all the flavours to blend.

Serve the soup with sour cream. You can serve it with fresh bread, the sour cream enhances the flavour of the soup and the bread complements it nicely.