Pasta with tuna and tomato sauce

Start by boiling the pasta according to the package instructions. This is a very important step because the pasta should be al dente.

Put the olive oil in a saucepan and add the finely chopped onion and garlic. Sauté until the onions are glassy.

Then add the tuna and leave it in the pan for about 5 minutes. Add the tomatoes, a pinch of red pepper, the olives and season with salt and black pepper.

Let the tomato sauce simmer for about 10 minutes to let all the flavours mix nicely.