No-Knead Bread

This cream-less potato bake is a delicious, healthier alternative to the traditional, cream-heavy version. The recipe relies on a blend of olive oil and vegetable broth to create a rich, hearty taste. Melted cheese on top adds extra indulgence. Perfect for family dinners or to impress at a potluck, you won't believe something so tasty can be made without cream!

Make a jiggly sponge cake, a traditional Japanese dessert!

Tarte Tatin is a typical French dessert loved by many people. Here you will find a recipe that is very easy and quick to make.

The scent of apples, nuts and cinnamon cannot be missing with the coming autumn. Bake this delicious pie yourself too.

This easy recipe teaches how to make the best homemade French Toast, a perfect breakfast meal. Don't miss it!

Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!

Paella or American rice with stuff is a perfect example that defines Cajun and Creole cuisine, which is completely unique in the United States. Humble in origin, Jambalaya is rich in ingredients and flavours, with a homey and festive soul.

Prepare a simple and easy dish of hard-boiled eggs! You can use them in a variety of dishes, including salads, or even just as a nutritious snack. It's easy to prepare hard-boiled eggs, even in large quantities, and store them in the refrigerator for a quick bite.