How to make Stuffed Easter Eggs?
This easy recipe teaches how to make the best homemade Stuffed Easter Eggs. Don't miss it!
Ingredients
- 8 egg
- ice water
- 1⁄3 Cup heavy cream
- 2 teaspoon Dijon mustard
- 2 teaspoon olive oil
- 1 teaspoon lemon juice
- 1⁄2 Cup feta
- 1⁄4 smoked paprika
- 1⁄4 teaspoon ground black pepper
- 2 tablespoon chives
- 1 Package pork or beef chorizo sausage
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Directions
Place eggs in a pot and cover with water. Bring to a boil over high heat. Cover and remove from heat. Let stand for 12 minutes. Place eggs in ice water and allow to cool.
Source: Youtube
Remove shells from eggs and cut them in half lengthwise. Remove yolks to the bowl of a food processor along with cream, mustard, olive oil, lemon juice, Feta cheese, smoked paprika, and black pepper. Blend for 1 minute, wiping the sides of the bowl with a spatula. Stir again for 30 seconds. Transfer to a bowl, add the chives and mix. Transfer to a piping bag fitted with a star tip. Set aside.
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Preheat a small frying pan over medium heat for 1 minute. Add chorizo and cook for 10 minutes. Set aside.
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Place egg halves on a serving plate. Add about 1/2 tsp of chorizo sausage to each half. Fill each half with the yolk mixture. Garnish each with 1/4 tsp of the remaining chorizo. Serve and enjoy!
Source: Youtube