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How to make Simple Cheesy Cheddar Cheese Straws

Cheese straws are a perfect savory snack for a cheese-lover. These crispy, cheesy delights make an excellent partner to a glass of wine or a cold beer. Plus, they're easy to prepare, requiring only a handful of ingredients. Serve them at your next party, or enjoy them as a solo snack.

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Ingredients

number of servings
20
  • 2 cups all-purpose flour Added to
  • 200 gms of sharp Cheddar cheese, grated Added to
  • 200 gms of butter, softened Added to
  • 1 teaspoon baking powder Added to
  • 14 teaspoon salt Added to
  • 14 teaspoon cayenne pepper Added to
  • 2 tbls of cold water Added to
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Directions

35 min.
1. Step

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. Step

Combine the flour, cheddar cheese, butter, baking powder, salt, and cayenne pepper in a large mixing bowl. Mix until the ingredients are well combined.

3. Step

Add cold water to the mixture gradually, stirring until a dough forms.

4. Step

Turn the dough onto a lightly floured surface and knead 5 to 6 times.

5. Step

Roll the dough out to about 1/2 inch thickness. Cut the dough into thin strips.

6. Step

Place the strips onto the prepared baking sheet and bake for 15 to 20 minutes or until golden brown.

7. Step

Allow the straws to cool completely before serving.

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