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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VNlg0a1wAW-P27nbqBaQ/ef9a6ce0563f2a38707d5e5984b1cc.jpeg "How to cook Singapore Chilli Crab")
How to cook Singapore Chilli Crab
Prepare the best chilli crab with authentic Singaporean paste!
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Ingredients
number of servings
6
Ingredients
- 1 kg mud crab meat
- 3 tablespoon tomato paste
- 5 tablespoon tomato ketchup
- 1 teaspoon chicken stock powder
- 1 teaspoon salt
- 2 tablespoon sugar
- 600 ml water
- 2 eggs
- spring onions
- 8 tablespoon Cooking oil
- mantou buns
Paste
- 2 red onions
- 4 cloves garlic
- 10 g ginger
- 10 g galangal
- 1 Lemongrass
- 3 red chillies
- 15 dried chillies
- 1 tablespoon dried shrimps
- 2 teaspoon shrimp paste
- 1⁄2 Cup water
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Directions
60 min.
1. Step
Soak the dried chillies and shrimp in hot water for 10 minutes. Then blend all the paste ingredients together.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VNlg0a1wAW-P27nbqBaQ/d62bf207ee3589850810c6f8f03486.jpeg "How to cook Singapore Chilli Crab - preparation step 1")
Source: Youtube
2. Step
Heat cooking oil. Add the paste and stir-fry for 15-20 minutes. Add salt, chicken stock, sugar, tomato paste, ketchup, and water. Bring to a simmer, add the crab, and cook for 15-20 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VNlg0a1wAW-P27nbqBaQ/9959bd0c9dfbfd79e106b15b0d4406.jpeg "How to cook Singapore Chilli Crab - preparation step 1")
Source: Youtube
3. Step
Add eggs, stir until the eggs are cooked, then take off the heat. Serve with fried mantou buns, chopped spring onions, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VNlg0a1wAW-P27nbqBaQ/57a57818f7d0fe7e56999af56f9605.jpeg "How to cook Singapore Chilli Crab - preparation step 1")
Source: Youtube
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