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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/0X7HJ__KwgFBIhLEgIyB/1cb46a9e47d6f3034712d4060c23f5.png "Homemade Traditional Sausage Casserole")
Homemade Traditional Sausage Casserole
This sausage casserole recipe is an easy-to-make comfort dish that's perfect for a cozy family dinner or a brunch gathering with friends.
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Ingredients
number of servings
5
- 1 lb sausage, sliced
- 1 onion
- 1 red bell pepper
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato soup
- 1⁄2 Cup chicken stock
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 Cup cheddar cheese, shredded
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Directions
15 min.
1. Step
Preheat the oven to 350°F.
2. Step
In a large skillet over medium-high heat, brown the sausage slices until cooked through.
3. Step
Add the onion, pepper, and garlic to the skillet and sauté until softened.
4. Step
Stir in the diced tomatoes, tomato soup, chicken stock, thyme, oregano, salt and pepper. Cook for a few minutes until the sauce has thickened slightly.
5. Step
Transfer the mixture to a 9 x 13 inch casserole dish. Top with shredded cheddar cheese.
6. Step
Bake in preheated oven for 30 minutes until the cheese is melted and bubbly.
7. Step
Serve hot with a side of crust bread or steamed veggies.
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