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Source: Youtube

Homemade Red Velvet Valentine's cupcakes recipe

Name: Homemade Red Velvet Valentine's cupcakes recipe
Prep time: 1 h
Total time: 1 h
Yield: 7
Ingredients: 150 g sugar; 150 g self-rising flour; 1 spoon white wine vinegar; 120 ml milk; 1 spoon lemon juice; 60 g butter; 8 g cocoa; 0.5 spoon baking soda; 1 egg; 0.5 spoon red food colouring paste or gel; 1 spoon vanilla essence; 150 g cream cheese; 250 g icing sugar; 120 g butter

Romi

This easy recipe teaches how to make the best homemade Red Velvet Valentine's Cupcakes. Don't miss it!

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Ingredients

number of servings

Dough

150 g sugar Added to
150 g self-rising flour Added to
1 spoon white wine vinegar Added to
120 ml milk Added to
1 spoon lemon juice Added to
60 g butter Added to
8 g cocoa Added to
¹⁄₂ spoon baking soda Added to
1 egg Added to
¹⁄₂ spoon red food colouring paste or gel Added to
1 spoon vanilla essence Added to

Cheese frosting

150 g cream cheese Added to
250 g icing sugar Added to
120 g butter Added to

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Directions

60 min.

1. Step

Add the teaspoon of lemon juice to the milk and leave it to stand for about 12 minutes.

2. Step

In a bowl, add the butter and sugar. Beat until the sugar is integrated. Add the egg and beat again until the mixture is fluffy. Then add a teaspoon of vanilla essence and beat.

3. Step

Add the sifted flour and cocoa and mix with a spatula or mixer.

4. Step

Add the milk and lemon mixture. Then mix in the vinegar and baking soda and add. Beat well.

5. Step

Add half a teaspoon of food colouring and beat. Then pour the batter into the cupcake moulds and bake in the preheated oven at 160°C for 20-25 minutes.

6. Step

In a bowl, add the butter and beat until you have a very creamy texture. Add the sieved icing sugar and beat until the ingredients are combined.

7. Step

Add the cream cheese and beat until everything is combined.

8. Step

Place the frosting in a piping bag and decorate the cupcakes. Add heart sprinkles and enjoy with your loved ones.

13 February 2023

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