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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LRU54Z8kY67CE5lGZFXL/2e8b0378086cc1a4686ba4ee649d54.jpeg "Homemade Karaage recipe")
Homemade Karaage recipe
The recipe will show you how to make Chicken Karaage (Japanese Fried Chicken.) Crunchy outside and juicy inside, home made fresh Karaage is the best!
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Ingredients
number of servings
4
- 4 legs chicken
- 2 tablespoon sake
- 1 tablespoon soy sauce
- 1⁄4 teaspoon salt
- 1 teaspoon garlic (grated)
- 1 teaspoon ginger (grated)
- 1⁄2 Cup All Purpose Flour
- 1⁄2 Cup corn starch
- salt and pepper
- oil for deep frying
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Directions
70 min.
1. Step
Cut a chicken thigh into 3-4 pieces. In a medium size bowl, mix Sake, soy sauce, salt, garlic and ginger with chicken. Let it sit for 1/2-1 hour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LRU54Z8kY67CE5lGZFXL/13733114a3e2ba083e2cdbd0667da9.png "Homemade Karaage recipe - preparation step 1")
2. Step
Mix flour, corn starch and some salt and pepper in another bowl. Coat marinated chicken pieces with flour mixture.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LRU54Z8kY67CE5lGZFXL/b5db096cbb6a039746c1d77feaca4d.png "Homemade Karaage recipe - preparation step 1")
3. Step
Heat oil at medium high heat (350F). Deep fry for 5-8 minutes depending on the size of meat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LRU54Z8kY67CE5lGZFXL/4cca37f71be1c410c6761efd8e6858.png "Homemade Karaage recipe - preparation step 1")
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