Homemade Italian Spaghetti alle Vongole recipe
This easy recipe teaches how to make Spaghetti alle Vongole, a typical Italian food that delights everyone. Don't miss it!
Ingredients
- 400 g spaghetti
- 1.3 kg clams
- 650 ml tomato sauce
- parsley
- 2 cloves garlic
- Chilli pepper
- salt
- 4 tablespoon olive oil
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Directions
Put the oil in a frying pan, add a clove of garlic and when it is golden brown, put in the tomato sauce and cook for 15 minutes.
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Put a drizzle of oil in a large frying pan, add the garlic and parsley stalks, heat the pan and leaving it on a high flame put the clams in, cover and after 2 minutes start removing those that open
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Once they have all been removed, strain the liquid and add it to the tomato sauce.
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Transfer the pasta to the tomato sauce 2 minutes before the end of cooking and let it finish cooking in the tomato sauce diluted with the liquid from the clams
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Turn off the heat. Add the mostly shelled clams, parsley, and chilli. Stir and eat immediately
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