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Homemade easy gingerbread cookies recipe
Here is the most wanted homemade easy gingerbread recipe. It is the old-fashioned recipe for gingerbread cookies that will take you back to your childhood days! Bake these to wow your guests for the upcoming festive season of Halloween and Christmas.
Ingredients
- 6 tbls softened salted butter
- 1⁄4 Cup brown sugar
- 1⁄3 Cup dark molasses
- 1 large egg
- 3⁄4 teaspoon cinnamon
- 3⁄4 teaspoon ground ginger
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 13⁄4 cups whole-wheat flour
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Directions
To start, add softened salted butter and brown sugar to an electric whisk till it is all fluffy and smooth.
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Source: Youtube
Add the egg and molasses to the mixture with ginger, cinnamon, allspice, cloves, baking soda, and salt. Blend all of it well till it is combined into a smooth dough.
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Source: Youtube
Once done, toss the flour slowly into the mixture to make the gingerbread cookie batter.
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Source: Youtube
Take out the thick gingerbread dough and wrap it up in plastic wrap. Let the dough cool in the fridge for some time to harden the dough.
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Source: Youtube
Once the dough has firmed up, roll it out on a lightly floured surface until it's about a quarter inch thick.
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Source: Youtube
Now use the cookie cutters to cut out your cookies and place them on a baking tray with parchment paper.
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Source: Youtube
Bake the cookies in a 350-degree oven for 10–12 minutes.
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Source: Youtube
When done, let them cool on the pan for a minute and then transfer them to the wire rack to cool completely. Decorate your cookies with royal icing if desired, or serve them plain.
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Source: Youtube