:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bJD_ZalVJbGy123aZziy/50e52fc6ff7cee55105cca63a85a3d.png "Homemade Caramel Coated Popcorn")
Homemade Caramel Coated Popcorn
This delicious and easy-to-follow Caramelised Popcorn recipe is perfect for anyone who loves sweet and salty snacks. With just a few simple ingredients and minimal effort, you can make a big batch of caramel popcorn that's perfect for movie nights, parties, or snacking on at home. The combination of homemade caramel sauce and popped corn never tasted good!
Ingredients
- 1⁄2 Cup of popcorn kernels
- 1⁄2 Cup of butter
- 1 Cup of brown sugar
- 1⁄4 Cup of corn syrup
- 1⁄2 teaspoon of salt
- 1 teaspoon of baking soda
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Directions
Preheat the oven to 250°F (120°C).
Pop the popcorn kernels according to the instructions on the package, then transfer them to a large mixing bowl.
In a saucepan, melt the butter over low heat.
Stir in the brown sugar, corn syrup, and salt until the mixture is well combined.
Bring the mixture to a boil and let it cook for about five minutes, stirring occasionally.
Remove the saucepan from the heat and stir in the baking soda until the mixture is light and foamy.
Carefully pour the sauce over the popped corn and stir until the popcorn is evenly coated.
Spread the caramel popcorn out onto a baking sheet and bake for about 10-15 minutes, stirring occasionally, until the popcorn is lightly toasted and the caramel is set.
Let the popcorn cool on the baking few minutes, then transfer it to a serving bowl immediately.
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