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Ground Meat Hamburger
Ground Meat Hamburger is a classic American dish. This recipe is simple and quick, ideal for fast lunches or dinners.
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Ingredients
number of servings
4
Hamburger
- 500 g minced meat
- 1 piece large Egg
- 50 g breadcrumbs
- 1 piece onion
- 2 teaspoon soy sauce
Attachment
- 4 piece hamburger buns
- 1 piece tomato
- 1 piece salad cucumber
- Salad
- 2 teaspoon mayonnaise
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Directions
30 min.
1. Step
In a bowl, mix the ground meat, egg, breadcrumbs, finely chopped onion, and soy sauce. Shape four hamburgers.
2. Step
On a pan over medium heat, toast the burgers on both sides until browned.
3. Step
Cut the buns in half and toast them on a dry pan.
4. Step
Place the hamburger, lettuce leaves, cucumber, and tomato on the bottom half of the bun. You can put mayonnaise on top and attach the top half of the bun.
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