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Grilled Beef Chuck Roast
In this recipe, we'll show you how to make a delicious and satisfying chuck roast that will warm you up on even the coldest of days, especially when served with potatoes and red wine.
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Ingredients
number of servings
10
- 31⁄2 lb chuck roast
- 1 tablespoon dry rub
- Worcestershire Sauce
- ground black pepper
- apple cider vinegar
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Directions
200 min.
1. Step
Preheat grill to 225 degrees. Rub the meat with Worcestershire and then the dry rub. Coat it from all sides. Add black pepper as well.
2. Step
Put the meat on the grill. While grilling, spritz with apple cider vinegar or juice.
3. Step
Wrap the meat in aluminum and put back on the grill. Once cooked, let rest for an hour. Serve and enjoy!
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