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Green Halibut Ceviche

Name: Green Halibut Ceviche
Prep time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 1 lb fresh halibut; 1 teaspoon kosher salt, plus more as needed; 3 tablespoon freshly squeezed Lime juice; 2 ripe avocados, peeled and pitted; 0.75 Cup green olives, pitted and sliced; 0.5 Cup fresh raw tomatillos, diced; 0.25 Cup white or red onion, finely chopped; 0.25 Cup fresh cilantro leaves; 1 jalapeño pepper, stemmed, seeded, and finely chopped; 2 tablespoon olive oil; tostadas or tortilla chips

TASTElist

In this healthy halibut ceviche recipe adapted from Bon Appétit, the lime-cured fish is tossed with raw tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.

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The recipe can be found in this article

How to Ripen Avocado: 3 Easy Methods

Ingredients

number of servings

1 lb fresh halibut Added to
1 teaspoon kosher salt, plus more as needed Added to
3 tablespoon freshly squeezed Lime juice Added to
2 ripe avocados, peeled and pitted Added to
³⁄₄ Cup green olives, pitted and sliced Added to
¹⁄₂ Cup fresh raw tomatillos, diced Added to
¹⁄₄ Cup white or red onion, finely chopped Added to
¹⁄₄ Cup fresh cilantro leaves Added to
1 jalapeño pepper, stemmed, seeded, and finely chopped Added to
2 tablespoon olive oil Added to
tostadas or tortilla chips Added to

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Directions

60 min.

1. Step

Dice the fish into /2-inch cubes and add to a medium bowl. Add the salt and toss to coat. Add the lime juice and toss to combine. Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes.

2. Step

Dice the avocados and add to the cured fish, along with the green olives, tomatillos, onion, cilantro, and jalapeño. Add the olive oil and toss to combine. Taste, adding more salt as needed. Serve over tostadas or with tortilla chips for scooping.

22 July 2022

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