Salmon with vegetables in 15 minutes

Salmon with Zucchini

ADVERTISING

Green Halibut Ceviche

Name: Green Halibut Ceviche
Prep time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 1 lb fresh halibut; 1 teaspoon kosher salt, plus more as needed; 3 tablespoon freshly squeezed Lime juice; 2 ripe avocados, peeled and pitted; 0.75 Cup green olives, pitted and sliced; 0.5 Cup fresh raw tomatillos, diced; 0.25 Cup white or red onion, finely chopped; 0.25 Cup fresh cilantro leaves; 1 jalapeño pepper, stemmed, seeded, and finely chopped; 2 tablespoon olive oil; tostadas or tortilla chips

TASTElist

In this healthy halibut ceviche recipe adapted from Bon Appétit, the lime-cured fish is tossed with raw tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.

ADVERTISING

The recipe can be found in this article

How to Ripen Avocado: 3 Easy Methods

Ingredients

number of servings

1 lb fresh halibut Added to
1 teaspoon kosher salt, plus more as needed Added to
3 tablespoon freshly squeezed Lime juice Added to
2 ripe avocados, peeled and pitted Added to
³⁄₄ Cup green olives, pitted and sliced Added to
¹⁄₂ Cup fresh raw tomatillos, diced Added to
¹⁄₄ Cup white or red onion, finely chopped Added to
¹⁄₄ Cup fresh cilantro leaves Added to
1 jalapeño pepper, stemmed, seeded, and finely chopped Added to
2 tablespoon olive oil Added to
tostadas or tortilla chips Added to

Latest flyers

Days remaining: 1

ADVERTISING

Directions

60 min.

1. Step

Dice the fish into /2-inch cubes and add to a medium bowl. Add the salt and toss to coat. Add the lime juice and toss to combine. Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes.

2. Step

Dice the avocados and add to the cured fish, along with the green olives, tomatillos, onion, cilantro, and jalapeño. Add the olive oil and toss to combine. Taste, adding more salt as needed. Serve over tostadas or with tortilla chips for scooping.

22 July 2022

Reels

New

The latest recipes

Reels

New

Favorite recipes

CooklikeBourdain

Delicious Mery Sauce

Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!

CooklikeBourdain

_zetralkovo_

Cheese Buns

🧀🥯🧀🥯

_zetralkovo_

Iwa

Vanilla Muffins with Chocolate

These muffins are the perfect solution for sweet lovers. They are full of vanilla flavor with bits of chocolate, creating an irresistible combination.

Iwa

Doll

Easiest Lasagna Ever

Nothing beats classic lasagna. And this is the easiest recipe you will ever make. It can be made ahead and it’s freezer-friendly too!

Doll

Tammers

Simple Authentic Curried Prawns

This recipe for Curried Prawns is perfect for a quick and easy meal that is both flavorful and nutritious. It combines succulent prawns with fragrant spices and creamy coconut milk to make a rich and satisfying curry that will surely satisfy your cravings.

Tammers

Romi

Quick and easy homemade cheese panini pizza recipe

In this recipe, panini and pizza can be one! Following these steps, quick and easy you'll learn how to prepare homemade cheese panini pizza.

Romi

CooklikeBourdain

Delicious meatballs with potatoes

Meatballs with potatoes are a classic of Spanish cuisine. They are simple to make, but it is a dish that needs time to get the meatballs juicy and the potatoes tender. In my house, it has been a recipe that has always been present at our table. My mother has the secret to get very tasty meatballs in sauce. I recommend making the recipe with time and love, since haste is not a good ally in the kitchen.

CooklikeBourdain

Iwa