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Source: Pixabay: katetsib

Goose nut cake

Name: Goose nut cake
Prep time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 2 mug sugar; 3 mug flour; 1 mug oil; 1 mug milk; 4 egg; 1 package baking powder; 1 package vanilla sugar; 2 mug ground nuts

vedresbogi

This cake is delicious with fresh fruit or even a glass of sweet wine.

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Ingredients

number of servings

2 mug sugar Added to
3 mug flour Added to
1 mug oil Added to
1 mug milk Added to
4 egg Added to
1 package baking powder Added to
1 package vanilla sugar Added to
2 mug ground nuts Added to

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Directions

45 min.

1. Step

In a bowl, mix the dry ingredients: flour, sugar, baking powder and vanilla sugar. Add a cup of milk and a cup of oil.

2. Step

Beat in the eggs and mix gently but thoroughly, taking care not to leave any lumps. You may want to sprinkle in the walnuts, but keep some on top.

3. Step

Pour the mixture into a medium-sized baking pan lined with baking paper and sprinkle with the remaining walnuts.

4. Step

Bake in a preheated oven over medium heat (180 degrees) for about 20 minutes. The baking time depends on the oven, of course, but if you are not sure, you can check with a pin test.

20 November 2023

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