:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wfYSEtMQLekScyhhCiEA/88c08e0aee3a212f73d83b448b06d2.png "Garlic Rosemary Oven Roasted Rack of Lamb")
Garlic Rosemary Oven Roasted Rack of Lamb
This Roasted Rack of Lamb recipe is a classic and delicious dish that features tender meat crusted in a blend of garlic, rosemary, and thyme. Perfect for special occasions, it is surprisingly easy to make but guaranteed to impress. The rack is oven-roasted to bring out all its natural flavors but remains juicy inside with its golden brown exterior.
Ingredients
- 1 rack of lamb (about eight ribs)
- 4 cloves of garlic, minced
- 2 tbls of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 2 tbls of Dijon Mustard
- 2 tbls of olive oil
- salt and black pepper to taste
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Directions
Preheat your oven to 400°F (200°C).
While the oven is warming up, season the rack of lamb with salt and pepper on all sides.
In a bowl, combine the minced garlic, chopped rosemary, thyme, Dijon mustard, and olive oil.
Rub this mixture all over the rack of lamb, ensuring all areas are covered.
Place the lamb in a roasting pan, bone side down.
Roast for about 20 minutes for medium-rare or until it reaches your preferred level of doneness.
Let the roasted rack of lamb rest for at least 10 minutes before slicing between the bones to serve.
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