Fresh Spring Rolls Recipe

Name: Fresh Spring Rolls Recipe
Prep time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 12 Rice paper wrapper; 7 g vermicelli rice noodles; 9 g Shrimp (peeled and deveined); 1 large carrot; 1 Cucumbers; 2 g bean sprouts; 10 leaves green lettuce; 0.25 large Red cabbage; to taste peppermint leaves; to taste basil leave; to taste coriander; 0.5 g peanut butter; 2 tbls soy sauce; 1 tablespoon hot chili sauce/sriracha; 4 tbls water; 2 tbls lime juice; 1 tablespoon brown sugar; 1 teaspoon sesame oil

TASTElist

Learn how to make fresh spring rolls – fresh vegetables and shrimp wrapped in rice paper, with delicious peanut butter sauce. This recipe for Vietnamese spring rolls (also known as summer rolls) is easy, clean and healthy.

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The recipe can be found in this article

Homemade healthy snack ideas for kids, family and the busy individual.

Ingredients

number of servings

Ingredients

12 Rice paper wrapper Added to
7 g vermicelli rice noodles Added to
9 g Shrimp (peeled and deveined) Added to
1 large carrot Added to
1 Cucumbers Added to
2 g bean sprouts Added to
10 leaves green lettuce Added to
¹⁄₄ large Red cabbage Added to
to taste peppermint leaves Added to
to taste basil leave Added to
to taste coriander Added to

For the sauce

¹⁄₂ g peanut butter Added to
2 tbls soy sauce Added to
1 tablespoon hot chili sauce/sriracha Added to
4 tbls water Added to
2 tbls lime juice Added to
1 tablespoon brown sugar Added to
1 teaspoon sesame oil Added to

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Nutritional values and price

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Directions

60 min.

1. Step

Make the sauce: place all ingredients in a bowl and whisk until smooth. Set aside.

Fresh Spring Rolls Recipe - preparation step 1

2. Step

Prepare all vegetables: slice carrot and cucumber into thin strips, chop cabbage and Gather all your filling ingredients on a large plate.

3. Step

Cook vermicelli noodles in boiling water, for just a few minutes, according to package instructions. Drain and rinse with cold water. Set aside.

4. Step

Cook the shrimp in boiling salted water for 3-4 minutes. Transfer to ice water, pat-try and cut in half length-wise. Remove tails (optional).

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5. Step

Add about 1 inch of water to a large, deep dish. Place one rice wrapper into the water and let soak for a few seconds. It should still feel pretty firm as you remove it and lay it on your counter or plate.

6. Step

On the 1/3 section of the rice paper wrapper closest to you, start layering your veggies, herbs and cooked rice noodles, roll until you have about 1/3 of rice paper left, then lay about 2-3 pieces of shrimp, cut side up in a row, season with salt and finish rolling.