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Easy homemade veal cotoletta recipe
This easy recipe teaches how to make the best homemade cotoletta, a typical dish from Italian cuisine. Don't miss it!
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Ingredients
number of servings
1
- 1 veal chop
- egg
- white flour
- breadcrumbs
- butter
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Directions
20 min.
1. Step
Flatten the veal chop to a thickness of 1 cm.
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Source: Youtube
2. Step
Roll the slice in flour, egg and breadcrumbs.
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Source: Youtube
3. Step
Heat the butter and fry the slice for 5 minutes per side.
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Source: Youtube
4. Step
Serve with your favourite side dish and enjoy!
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Source: Youtube