:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/MwOTj1ZQoN6WqQuwMIYy/e5bc47150fa731d8a50bcd69d08ea1.jpeg "Easy homemade pickled cucumbers recipe")
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Easy homemade pickled cucumbers recipe
This easy recipe teaches how to make the best homemade pickled cucumbers. Don't miss it!
Ingredients
- 3 Cucumbers
- 250 ml wine vinegar
- 250 ml water
- 1 tablespoon Mustard seeds
- 1 bay leaf
- 4 tablespoon salt
- 1⁄2 spoon turmeric
- 2 tablespoon red and black pepper
- thyme
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Directions
Wash the cucumbers very well removing any dirt or grime.
Cut into strips or slices and place in a colander with a handful of salt, stir and set aside so that the cucumber releases all the water.
Put the vinegar, water, mustard seeds, turmeric, bay leaf, salt and pepper in a saucepan, bring to a boil for a few minutes and set aside.
Place the cucumbers in the sterilised jars and fill them. Leave at least 2 cm under the lid. Then, add the liquid and the thyme.
Close the jars and place them in a bain-marie for perfect preservation. Enjoy!
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RomiEasy homemade pickled cucumbers recipe
This easy recipe teaches how to make the best homemade pickled cucumbers. Don't miss it!
Wash the cucumbers very well removing any dirt or grime.
Cut into strips or slices and place in a colander with a handful of salt, stir and set aside so that the cucumber releases all the water.
Put the vinegar, water, mustard seeds, turmeric, bay leaf, salt and pepper in a saucepan, bring to a boil for a few minutes and set aside.
Place the cucumbers in the sterilised jars and fill them. Leave at least 2 cm under the lid. Then, add the liquid and the thyme.
Close the jars and place them in a bain-marie for perfect preservation. Enjoy!
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