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Easy homemade Mars Bars Slice recipe
This easy recipe teaches how to make the best homemade Mars Bars Slice, an Australian dessert loved by children. Don't miss it!
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Ingredients
number of servings
24
Ingredients
- 116 g Mars bars
- 55 g butter
- 12 marshmallows
- 1 tablespoon Golden Syrup
- 75 g Rice Bubbles
- 58 g chopped Mars Bar
Chocolate Ganache
- 225 g chocolate
- 125 g heavy cream
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Directions
200 min.
1. Step
Prepare a slice pan by greasing and lining it, then set it aside.
2. Step
Take a large saucepan and put in the two Mars Bars, butter, golden syrup and marshmallows. Place the saucepan over medium heat and stir until all ingredients are well combined and melted.
3. Step
Add the rice bubbles and chopped Mars Bar, and stir again. Then, press the mixture into the prepared pan. Put the pan in the fridge.
4. Step
To make the ganache, melt the chocolate and cream together and spread it evenly over the Mars Bar base.
5. Step
Place the pan back in the fridge for an hour before slicing. Enjoy!
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