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Source: Youtube

Easy homemade English Clotted Cream

This easy recipe teaches how to make the best homemade Clotted Cream, a classic spread for scones, very popular in English cuisine. Don't miss it!

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Ingredients

number of servings
1
  • 1 l good quality and high fat whipping cream Added to
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Directions

600 min.
1. Step

Whisk the cream until smooth and pour it evenly into a baking dish.

2. Step

Place the baking dish in the oven and bake at a low temperature of 80 ºC for12 hours.

3. Step

Carefully remove the dish from the oven and allow it to cool. Then, transfer it to the refrigerator and let it chill for 8 hours.

4. Step

To serve, gently skim off the solid part of the cream using a skimmer, starting from the bottom and working your way up. Place the thickened clotted cream into a deep dish.

5. Step

For the best taste and texture, enjoy the clotted cream on the same day, while the golden crust is still visible.

6. Step

Enjoy the delicious clotted cream as a delightful treat or a creamy accompaniment to your favourite desserts.

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