:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ksmeHIMf3ugeq4mZmNsf/1ef09808b05a94e73a656f543aa167.jpeg "Easy homemade English Clotted Cream")
Source: Youtube
Easy homemade English Clotted Cream
This easy recipe teaches how to make the best homemade Clotted Cream, a classic spread for scones, very popular in English cuisine. Don't miss it!
Ingredients
- 1 l good quality and high fat whipping cream
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Directions
Whisk the cream until smooth and pour it evenly into a baking dish.
Place the baking dish in the oven and bake at a low temperature of 80 ºC for12 hours.
Carefully remove the dish from the oven and allow it to cool. Then, transfer it to the refrigerator and let it chill for 8 hours.
To serve, gently skim off the solid part of the cream using a skimmer, starting from the bottom and working your way up. Place the thickened clotted cream into a deep dish.
For the best taste and texture, enjoy the clotted cream on the same day, while the golden crust is still visible.
Enjoy the delicious clotted cream as a delightful treat or a creamy accompaniment to your favourite desserts.
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