Dumpling Soup

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Easy Classic Italian Gnocchi Vegetable Soup

Name: Easy Classic Italian Gnocchi Vegetable Soup
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves of garlic, minced; 2 carrots, peeled and chopped; 2 Stems celery, chopped; 1 teaspoon dried basil; 4 cups chicken broth; 1 Package potato gnocchi; 2 cups diced cooked chicken; 1 Cup fresh spinach, chopped; salt and pepper to taste; 1 Cup heavy cream

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This easy Gnocchi Soup is a delicious combination of hearty ingredients and classic Italian flavors. With tender gnocchi, chunky vegetables, and a savory broth together in one dish, it's a warm, comforting meal perfect for any time of the year.

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Ingredients

number of servings

1 tablespoon olive oil Added to
1 medium onion, chopped Added to
2 cloves of garlic, minced Added to
2 carrots, peeled and chopped Added to
2 Stems celery, chopped Added to
1 teaspoon dried basil Added to
4 cups chicken broth Added to
1 Package potato gnocchi Added to
2 cups diced cooked chicken Added to
1 Cup fresh spinach, chopped Added to
salt and pepper to taste Added to
1 Cup heavy cream Added to

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Directions

45 min.

1. Step

Heat the olive oil in a large pot over medium heat.

2. Step

Add in onions, garlic, carrots and celery, sauté until they become tender.

3. Step

Stir in the dried basil, followed by the chicken broth. Bring the mixture to a boil.

4. Step

Add in the potato gnocchi and diced chicken. Cook the mixture on a reduced heat for about 15-20 minutes or until the gnocchi is cooked thoroughly.

5. Step

Stir in the chopped spinach and cook until it is wilted.

6. Step

Season the soup with salt and pepper to taste.

7. Step

Lastly, stir in the heavy cream and heat through.

8. Step

Once everything's mixed well, your easy gnocchi soup is ready to serve. Ladle it into bowls and serve warm.

27 September 2023

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