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Easy Authentic Satay Peanut Sauce

Name: Easy Authentic Satay Peanut Sauce
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 Cup of unsalted dry roasted peanuts; 0.25 Cup of coconut milk; 2 tbls of soy sauce; 2 tbls of honey; 1 tablespoon of lime juice; 1 tablespoon of chili paste (optional); 2 cloves of garlic, minced; A pinch of salt

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Satay sauce, also known as peanut sauce, is a sweet-savory, spicy condiment commonly used in Asian and Indonesian cuisine. Its primary base are peanuts ground into a paste. This particular version of satay sauce is simple to make and full of flavor, making it a beloved dipping sauce for grilled meat, marinade, or even a salad dressing.

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Ingredients

number of servings

1 Cup of unsalted dry roasted peanuts Added to
¹⁄₄ Cup of coconut milk Added to
2 tbls of soy sauce Added to
2 tbls of honey Added to
1 tablespoon of lime juice Added to
1 tablespoon of chili paste (optional) Added to
2 cloves of garlic, minced Added to
A pinch of salt Added to

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Directions

15 min.

1. Step

In a food processor or blender, combine the peanuts, coconut milk, soy sauce, honey, lime juice, chili paste (if desired), minced garlic, and a pinch of salt.

2. Step

Blend or process until the mixture is smooth and well-combined. If the sauce is too thick, add a bit more coconut milk or some warm water.

3. Step

Taste the sauce, and adjust the seasonings to your liking, adding more salt, honey or chili paste if needed.

4. Step

Once the texture and flavor are to your liking, your satay sauce is ready to serve! Keep it refrigerated in a tightly sealed container for up to one week.

22 July 2023

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